OXO Good Grips Fat Separator - 500 ml

Product Information

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They can be made from plastic or glass and drain from a pour spout or plug in the bottom of the cup. When it’s not being used for separating fat, you can use this as a standard measuring cup, for heating water in the microwave, or perhaps even for making tea. Like most, the stopper keeps the fat from entering the spout as you fill the cup, and a shield keeps liquid from spilling from the top if you pour a little too fast. To use—just fill, let fat and liquid layers separate, then give the handle a squeeze to release the cooking liquid. To serve delicious, healthier gravy pour your pan made gravyinto the jug through the strining lid to catch any larger particles.Convenient markings on the side measure up to two cups (500ml) and the jug has a funnel for pouring and a shield to prevent splashing. For the most part, the length of time it takes for fat to separate will depend on what you’re separating it from. The handle has a soft, non-slip coating to help you grip and prevent dropping if your hands happen to be a little greasy from carving a turkey or roast. Featuring measurement markings and a splatter shield the OXO 2-Cup Fat Separator Jug makes gravy-making easy.

Please note: Stoneware, glass and electrical items can only be delivered to UK addresses (including UK Offshore). A stopper in the spout keeps liquid from entering the spout as the cup is filled, so very little fat will enter the spout.It has a strainer lid to keep the larger bits out of the juice, is heat-safe to 400 degrees, and microwave and dishwasher-safe. It’s very easy to use; all you need to do is squeeze the built-in trigger on the handle, which then releases the liquid from the bottom and once you pour the liquid, the fat is left behind. What we love is the soft grip handle that's easy to hold onto and easy-to-read measurements that are in ounces and metric. You can measure exactly how much liquid you would like to use by using the measurement marking and has a a soft non-slip grip handle for convenience. The entrance to the spout is set really low down on the jug, so even if you’ve not made much gravy it’s easy to keep the fat from being poured out.