MONIN Premium Kiwi Syrup 700ml for Cocktails and Mocktails. Vegan-Friendly, Allergen-Free, 100 Percent Natural Flavours and Colourings

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Strawberry kiwi smoothie:it’s easy to adjust this recipe to a smoothie. Combine both ingredients with a frozen banana and/or some of your favorite yogurt ( dairy or dairy-free), then blend and enjoy! Optionally add a little orange juice and/or vanilla for extra flavor. If using golden kiwi or ones that are slightly underripe, cook them a bit longer so they have a chance to develop more of a sweet flavor. I like to blend the fruits separately and then combine them. To do so, add the strawberries and kiwis to separate bowls (if using an immersion blender) and use an immersion blender or simply blend one fruit at a time in your blender. Blend until smooth. Blender: This is used to blend up ingredients. I used the Cuisinart SPB-7CH SmartPowder Electronic Bar Blender. Then add 12g salt. Toast 1 tsp caraway seed and 1 tsp dill seed in a pan for a minute or two, then coarsely ground with mortar and pestle. Fold into dough well.

To change up the sweetness, try using brown sugar, coconut sugar, maple syrup, or honey instead of white granulated sugar. filtered water - filtered water works best for simple syrups since the water will not be cooking at a rolling boil for long enough to purify it.

Strawberry kiwi lemonade/limeade: follow this strawberry limeade recipe, swapping the strawberries for the strawberry kiwi combination. Herbs: serve the fresh juice with herbs like mint or basil. Even a little thyme or basil would work. Sweetener: I usually find that the strawberry kiwi juice is sweet enough on its own – though if you find it a little tangy, then add a little natural sweetener like maple, agave, or honey (or vegan dandelion honey). Kiwi brings a distinct taste that's both tangy and sweet, making it a delightful addition to any recipe. Enjoy pulpy or smooth: the pulp adds extra fiber and nutrients. However, I know some people don’t like the additional texture. When blending, it’s as simple as straining the kiwi strawberry juices for smooth results.

You can also, optionally, slice the stems from the strawberries, though they’re edible – so I leave them. Using a Blender/Immersion Blender Step 3) Now make cuts along the inner-flesh of the kiwi with a knife and scoop the fruit into a big sauce pan. (Repeat with the rest of the kiwi and add into the sauce pan) I also tend to forget about jars that go into my fridge. Sometimes out of sight = out of mind. 😅 This method also takes a lot longer, so you have to plan a few days in advance. If you want to use simple syrup shortly after making it, this method is the way to go! 🍽️ recipe Kiwis — You’ll need three kiwis per drink. Typically you can find fresh kiwis year round for a relatively low price.If you like the juice pulpy, you can easily combine both juices and optionally top up with a bit of water, sparkling water, or coconut water. Alternatively, use a fine-mesh sieve with a cheesecloth or a nut milk bag to drain the juice. Using a Juicer strawberry-kiwi - add 8-10 strawberries along with the kiwi fruits to make a strawberry-kiwi syrup! Kiwi is such a unique fruit in that it’s tart and tangy but also has a good bit of sweetness that helps balance it out. Instead, I throw them into a pot with a touch of sugar and a dash of lemon juice, simmer for a few minutes and voila: fruit compote!